Base: White Rice, Brown Rice, Kale

Protein: Raw Ahi Tuna, Raw Salmon, Grilled Chicken, Krab, Tofu

Toppings: Red Onion, Pickled Red Onion, Crushed Macadamia Nuts, Wasabi and Radish, Scallion, Edamame, Jalapeno, Red Bell Pepper, Fresh Pineapple, Cucumber, Carrot, Seaweed Salad, Avocado, Sesame Seeds, Crispy Garlic, Lemon Wedge, Masago, Furikake, Cream Cheese, Pickled Ginger, Wontop Chips

Sauces: Soy Sauce, Teriyaki Sauce, Ponzu Sause, Unagi Sauce, Spicy Aioli, Spicy Soy, Sesame Oil, Poke Sauce and Sriracha